Thai Salmon Fish Cakes – Made Healthy

Published on March 20, 2012 | In | By
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Making healthy Thai salmon fishcakes are a lot easier than you imagined, I love Thai foods/ingredients, and  salmon is one of my favorite fish so I kinda put the two together and came up with this lovely recipe.  Just the fragrant smell of the coriander makes me drool 🙂  Anyway because this is one of my favorite recipes I thought it would be a good idea to share with you.

How to Make Healthy Thai Salmon Fish Cakes

In this video I added a whole egg to the fish mixture which made it slightly too wet, therefore I recommend you use a beaten egg add half first, and then add more if needed, you don’t want the mixture to wet.

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Ingredients

  • 300g cooked salmon
  • 350g mashed potato
  • 1 beaten egg
  • 1 chilli finely chopped
  • 2 spring onions finely chopped
  • 1 handful of coriander roughly chopped
  • 1 lime
  • Salt & black Pepper

Instructions

  1. Mix together the salmon and potato, add the chilli, coriander and spring and mix well, season well with salt and pepper and a squeeze of lime juice.
  2. Before adding the beaten egg, taste the mixture and correct the seasoning.
  3. Add half of the beaten egg to the fish mixture and stir together, if the mixture is too dry add more egg
  4. Roll into fishcakes, using frylight,  fry in a pan over a medium heat, cook both side until golden brown.
  5. Serve with a salad or noodle and stir fried veg and a wedge of lime to squeeze over.
  6. Enjoy

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