Yesterday I shared with you one of my favourite winter warmer recipes. If you missed that recipe you can get it here.
Today we’re going to turn up the heat a little. This slow cooked shredded beef, is moist, juicy and literally falls apart, and the jalapenos and chilli powder gives it that nice fiery touch, perfect winter food.
Serves 6-8
Cook on low 8-10 hours, High 4-6 hours
Ingredients:
1kg braising beef steak
3 garlic cloves, crushed
1 onion, finely sliced
2 tbsp jalapeño, chopped
400g passata
½ tbsp chilli powder
½ tsp ground cumin
¼ tsp cayenne pepper
salt & pepper
juice of 1 lime
Method:
Place the onions, garlic and jalapeños in the bottom of the slow cooker, season the beef and place on top.
Mix together the passata, chilli powder, cayenne pepper and cumin and pour over the beef. Cover and cook on low for 8-10 hours or high for 4-6 hours.
At the end of cooking remove the beef and allow to cool slightly before using two forks to shred, squeeze the juice of 1 lime into the sauce, adjust seasoning before returning the shredded beef to the sauce and mix through.
Serve with finely shredded lettuce tomato salsa and natural yoghurt.
And If you haven’t already, don’t forget to download my “Healthy Low Fat Slow Cooker Recipes Book” from Amazon Kindle. It’s Free until tomorrow the 7th Dec So go get it Now ==>
United Kingdom – Click Here To Get Your Copy!
U.S.A – Click Here To Get Your Copy!
Note: If you don’t have a fancy Kindle reader, no problem, You can download Amazon’s free app and read it on your computer, smart phone or even Ipad. Just click here to download it.
I do hope you will enjoy these recipes, and if you think your friends will enjoy them too, why not share it with them via your favourite social network below.
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