Easter is a time for celebration and chocolate, but for us dieters it can be a dreaded time of year. Finding healthier options so that we don’t get left out makes our lives that little bit easier. These healthy Easter cupcakes is one of options. They are soft, moist, full of flavor and so simple to make, so I hope I don’t disappoint you with this lovely recipe.
Healthy Easter Cupcakes
- Difficulty Level Easy
Ingredients
- 75g Flour
- 75g Grated carrot
- 3 tbsp Sweetener
- 1/2 tsp Baking powder
- 1/2 tsp Mixed spice
- Grated zest of 1/2 orange
- 1 tbsp Vegetable oil
- 3 tbsp Golden syrup
- 2 Eggs
- For the topping
- 125g Quark
- Sweetener
- Vanilla extract
- 4 Walnuts, chopped
- 8 mini chocolate eggs
Nutrition Info
-
137 Calories
-
18g Carbs
-
5g Fat
-
5g Protein
Instructions
- Preheat oven to 180'c and line cupcake tin with 8 cases
- Place flour, carrot, mixed spice, baking powder and sweetener into a bowl
- In a separate bowl whisk together the eggs, golden syrup and oil
- Add the wet ingredients to the dry ingredients and mix together well
- Pour into the paper cases and bake for 20-30 mins until golden brown
- Mix together the quark, sweetener and essence. Spoon onto cooled cakes and decorate with chopped walnuts and mini chocolate eggs.
- Recipe Type : cakes
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Hi, I'm Melanie but most people call me Mel! I love good tasting food, enjoy cooking and growing my own veg. Love the great outdoors and spending time with my family.
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