Healthy Corned Beef Pie

Published on May 29, 2015 | By
2 Comments

Following last weeks recipe, I thought I’d share another healthy budget meal with you – Healthy Corned Beef Pie! Again, this is a meal that should be enjoyed with friends and family, it’s satisfying comfort food that warms your tummy, and embraces everyone in a happy atmosphere. Nothing beats a good get together around the kitchen table.

This recipe for corned beef pie is nutritious, filling and tasty, no let me rephrase that “It’s Very Tasty”, actually the word I’m looking for is “Delectable”. I mean my other half who wasn’t convinced at first, was blown away by it. It is just so delicious, even though we’re using such a humble ingredient.

And it works out to be only 90p per portion too.

How To Cook Corned Beef Pie

 

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Recipe Rating

  • (3.6 /5)
  • 7 ratings

Ingredients

  • 600g potatoes, peeled and evenly diced
  • 1 tin corned beef, roughly chopped
  • 1 leek, halved and diced
  • 2 spring onions, roughly chopped
  • 1 tin baked beans
  • 150g sweetcorn
  • 75g reduced fat cream cheese
  • 120g reduced fat cheddar, grated
  • ½ tsp dried mixed herbs
  • Good dash of Worcestershire sauce
  • Salt & Pepper
  • Cooking spray

Nutrition Info

  • 243 Calories

  • 30g Carbohydrates

  • 4g Saturated Fat

  • 18g Protein

Instructions

  1. Cook potatoes until soft, drain, saving a little of the water. Mash the potatoes with the cream cheese, season well. Add a little of the cooking water if too thick, set aside until needed.
  2. Spray a saucepan with a little cooking spray, add the leeks, spring onions and garlic and cook until soft for a few minutes.
  3. Add the beans, sweetcorn, herbs, sauce and corned beef, mix together and cook on a low heat for 5 minutes.
  4. Preheat the oven to 180'c, transfer the corned beef mix to an oven proof dish, top with the mash, spreading it over evenly then sprinkle over the cheese.
  5. Pop in the oven for 15 minutes until golden brown. (if necessary stick under the grill for 2-3 minutes to get a golden colour)
  6. Enjoy with fresh green veggies.
  7. TIP:: If you enjoy a little chilli, once you've served up the kids add a good dash of tabasco sauce or dried chilli flakes to give it an extra kick.

Rate this recipe

  • 7 People Rated This Recipe

  • Average Rating

  • (3.6 / 5)

2 Responses to Healthy Corned Beef Pie

  1. joy.chapman June 3, 2015 at 7:27 am #

    Hi Melanie..am enjoying your recipes.. would love it if you could do some for Vegies
    as my daughter and grand daughter are ones. look forward to seeing what you can
    come up with. keep up the good work

    Reply
    • Melanie June 12, 2015 at 4:32 pm #

      Hi Joy, glad your enjoying the recipes. Its funny you asking for veggie options as I only said today
      I don’t do enough, so thought this weeks recipe would be veggie, and then saw your comment. I know alot
      of vegetarians don’t eat eggs so not sure if this is the case with your family. let me know and I’ll work on
      some. Here’s a few to go on with x http://loseweightlookfab.com/category/vegetarian/

      Reply

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