Chocolate Mocha Mousse

Published on August 11, 2015 | By Melanie |

- Difficulty Level

Well it’s been a while since there’s been a dessert recipe, so thought I’d give you all a little treat.

This chocolate mocha mousse ticks all the boxes if you’re looking for an indulgent, but satisfying chocolate fix. It’s light, fluffy, rich and decadent and did I mention, all this was achieved without the use of full fat double cream. And it only has 4g of saturated fat. There’s not been any compromise on flavour here, it’s all about everything in moderation.

How To Make Your Own Chocolate Mocha Mousse

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Ingredients

75g Asda dark chocolate
3 eggs, separated
1 tsp instant coffee granules (dissolved in a little hot water)
1 tsp vanilla bean extract
2 tbsp sweetener
50g fat free Greek yoghurt

Nutrition Info

152 Calories
13g Carbohydrates
4g Saturated Fat
6g Protein

Instructions

Melt chocolate over a pan of simmering water, then set aside to cool slightly.
Whisk egg whites till soft peaks form.
Add coffee and vanilla extract to the yolks and place over a pan of simmering water, whisk until light and fluffy.
Add the yoghurt and egg yolk mix to the melted chocolate and whisk for a minute.
Fold in the egg whites a little at a time. Pour into 4 ramekins and place in the fridge overnight.
Decorate with berries and serve.
TIP don’t have the heat to high when whisking yolks otherwise you will end up with scramble eggs. You just need some heat to take the edge of the raw eggs.

Servings : 4
Course : dessert
Ingredient : Chocolate

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