Healthy Bolognese Pasta Bake

Published on April 13, 2012 | By
0 Comments

If you enjoy pasta then you will love this healthy bolognese pasta bake.  A rich meaty sauce packed full of flavour and nutrients and then topped with a generous serving of low fat cheese.  The perfect family meal.  My kids love pasta and will eat it everyday, so keeping it interesting and nutritious at the same time is important.  This is such a quick and easy dish to put together.

To Make A healthy Bolognese Pasta Bake

 

 

Share72
Pin17
Tweet
+1
89 Shares

Recipe Rating

  • (0 /5)
  • 0 ratings

Ingredients

  • 400g Extra Lean Minced Beef
  • 400g Pasta
  • 1 Tin Of Chopped Tomatoes
  • 200g Passata
  • 2 Leeks Finely Sliced
  • 150g Button Mushrooms Sliced
  • 1/2 Onion Finely Chopped
  • 1 Pepper Finely Diced
  • 2 Tbsp Tomato Puree
  • 1 Stock Cube
  • 1 Tbsp Mixed Herbs
  • 2 Bay Leaves
  • 2 Cloves Garlic chopped
  • 90g Reduced Fat Cheddar Grated
  • Worcester Sauce
  • Salt & Pepper

Instructions

  1. Cook pasta according to instructions on the packet, drain and set aside.  Brown mince and add garlic and onion, allow to soften.
  2. Add leeks, mushrooms and peppers to mince and cook for a few minutes, stir to avoid sticking.
  3. Add tomatoes, passata, tomato puree, herbs, bay leaves and stock cube to the mince and stir well.
  4. Season with salt, pepper and a good dash of Worcester sauce, cover and allow to simmer for about 15 minutes until all veggies are cooked.  Preheat oven 180'c
  5. Add pasta to the mince and mix together well.  Transfer mixture to an oven proof dish, sprinkle with cheese and pop into hot oven for 10 mins until the cheese has melted and is golden brown.
  6. Serve with a crisp green salad, and ENJOY!!

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
No comments yet.

Leave a Reply