Well it’s been quite a while since I last gave you a recipe video, as I was making a quick lunch today I decided I would shoot this for you as I thought you might enjoy it as much as I do. Its quick, simple and very tasty so hope you enjoy it.
You can vary the ingredients too, so don’t be shy get experimenting.
Here is the recipe…
Pasta with ham, leeks & m/rooms
Serves 2
150g pasta
1 large leek, sliced
150g mushrooms, sliced
1 garlic clove, crushed
100 ml skimmed milk
150g cooked ham, sliced/diced
150g reduced fat soft cheese
¼ tsp English mustard powder
Salt & freshly ground pepper
cooking spray
Method
- Cook pasta according to the packet instructions.
- Spray a little cooking spray into a large saucepan and heat, add the garlic and leeks and allow to soften for a few minutes before adding the mushrooms.
- Once the mushrooms have cooked for a few minutes add the soft cheese, milk & mustard powder mix well to combine the ingredients, keep on a low heat.
- Add the ham and heat through, adjust seasoning before adding the cooked pasta.
- Serve with a fresh salad and a sprinkle of Parmesan.
This is such a versatile recipe because you can vary the ingredients to suit your taste, my kids are not a big fan of leeks so using peas instead works or chicken, sweetcorn and sweet red peppers also works well.
Don’t forget to share the love by sharing this recipe and if you find a combination of ingredients that works well please let us know by commenting below 
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