I can still remember the day I cooked my very first meal all on my own, I was only 12 years old, my mum was running late. Normally when we got home from school are dinner was waiting but not this day. I didn’t want my sisters to go hungry so I took it upon myself to start dinner and curried corned beef hash it was. I managed to cook quite a decent meal only problem was it was just enough for me and my sisters. Anyway with a few changes I have now made this a more healthier recipe and want to share with you
St Helenian Style Curried Corned Beef Hash
- Difficulty Level Easy
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- 0 ratings
- 1 tin of Corned beef
- 500g Potatoes, sliced
- 2 medium carrots, sliced (200g)
- 2 medium leeks, sliced (100g)
- 1 oxo cubes any flavour
- 1 tbsp curry powder
- 1 tbsp mixed herbs
- ½ tsp thyme
- 2 tbsp tomato puree
- Worcester sauce
- Spray frylight into a large saucepan heat and add leeks
- Fry leeks lightly before adding tomato puree and curry powder, allow to cook for a couple of minutes before adding the carrots, potatoes, mix herbs and thyme. Mix well together.
- Crumble over an oxo cube and add enough water to just about cover potato (about 200-300ml) and bring to the boil, turn heat down and simmer until potato and carrots are tender. Stir throughout to avoid sticking and add a little more water if necessary.
- Break corned beef up into large chunks and add to the potato, mix through and leave on the heat for about 5 mins, adjust seasoning if necessary.
- Serve with fluffy white rice and veggies of your choice.
Hi, I'm Melanie but most people call me Mel! I love good tasting food, enjoy cooking and growing my own veg. Love the great outdoors and spending time with my family.