Time is sometime we all wish we had more off, dashing out the door in the morning, skipping breakfast because there wasn’t enough time to prepare anything healthy. Now the excuses stop. Pop your porridge in the slow cooker, by the time you have yourself and the kids ready your porridge will be too.
Slow Cooker Raisin and Cinnamon Porridge
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
- Difficulty Level Easy
Ingredients
- 160g Oats
- ½ tsp ground cinnamon
- 600ml Hazelnut or Almond milk
- 300ml boiling water
- 120g raisins
Nutrition Info
-
275 Calories
-
25g Carbs
-
6g Fat
-
6g Protein
Instructions
- Combine all the ingredients together and pour into the slow cooker, cover and cook on low for 1 hour or 1.5 hours for a thicker porridge.
- Spoon into warm bowls and sweeten with honey if necessary.
- Servings : 4
- Course : Breakfast
- Recipe Type : slow Cooker
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Hi, I'm Melanie but most people call me Mel! I love good tasting food, enjoy cooking and growing my own veg. Love the great outdoors and spending time with my family.
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