The end to a good day is sitting down with a lovely dessert. Knowing what’s in it makes it more enjoyable too, as you can eat it without feeling guilty if its a low fat version. My latest invention of this lovely low fat meringue and soft berry Gateau came about after I saw a stunning pic of a full fat version, it had me drooling to the point that I knew I had to come up with a low fat version, and here it is…
Low Fat Meringue and Soft Berry Gâteau
- Difficulty Level Medium
Ingredients
- 6 Meringue nest
- 6 x 120g Pots of low fat Greek style yogurt (I used the new Muller light coconut & vanilla flavoured ones)
- 100g Chopped fresh strawberries
- 100g Fresh raspberries
Nutrition Info
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139 Calories
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25g Carbs
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1g Fat
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14g Protein
Instructions
- Gently crush meringues and place in a large mixing bowl, add yogurt and mix together.
- Add fruit and mix until well combined. Line a loaf tin with clear cling wrap and pour mixture in, level cover and place in freezer overnight or until frozen.
- Remove from tin, slice and serve with fresh berries. Enjoy!!
- Servings : 6
- Course : dessert
- Ingredient : Greek style yogurt, Soft Berries
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2 Responses to Low Fat Meringue and Soft Berry Gâteau
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Hi, I'm Melanie but most people call me Mel! I love good tasting food, enjoy cooking and growing my own veg. Love the great outdoors and spending time with my family.
Hi Mel
Is do you have a copy of your book which isn’t kindle version?
Regards
Lynette
Hi Lynette, Thanks for your interest, right at the moment I only have it on Kindle, however you can get a free kindle reader for your computer from Amazon. You can search for it on Google, it’s quite easy to find, but I’ll send you an email with a link as well xx