While still on the banana and chocolate theme from last week, I thought I would have a go at making some low fat banana chocolate muffins. After a couple of attempts I’ve come up with a recipe that resembles and taste somewhat like banana muffins, I hope you agree.
Low Fat Banana Chocolate Muffins
- Difficulty Level Easy
Ingredients
- 100g Wholemeal self raising flour
- 100g Mashed banana
- 1 Banana & custard flavour yogurt (fat free muller light)
- 1 tsp Vanilla essence
- 1 tsp Baking powder
- 1 tbsp Agave Nectar (sweetener)
- 11g Chocolate Options
Nutrition Info
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109 Calories
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20g Carbohydrates
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1g Fat
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3g Protein
Instructions
- Preheat oven to 180’c and spray a muffin tin with fry light or line with paper cases.
- In a large mixing bowl combine all the ingredients and mix into a smooth batter.
- Divide equally into the muffin tin and bake for 15 minutes or until cooked through.
- Remove from oven and allow to cool slightly before removing form the tin, allow to cool completely before eating. Enjoy!!
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2 Responses to Low Fat Banana Chocolate Muffins
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Hi, I'm Melanie but most people call me Mel! I love good tasting food, enjoy cooking and growing my own veg. Love the great outdoors and spending time with my family.
Hi, I made these today, just following the written recipe, they came out quite gloopy inside, I just watched the video and noticed you used baking powder, there is no baking powder listed in the ingredients, maybe this makes the difference! Also wondering, my bananas were a little overripe, would that make any difference?
Hi Melanie,
Sorry, but yes there should be a tsp of baking powder in the ingredients, this will help them to raise, they shouldn’t be gloopy inside, but do let them cool completely before eating, as I did find that when I had the first one hot from the oven it was ever so slighty wet inside but when they had completely cool they were just fine xx