Healthy Maccie D Double Sausage Muffin

Published on April 17, 2012 | By
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Going back a 6 months or so a Mc Donalds double sausage and egg Mc muffin was kind of a regular.  Well at least once every couple of weeks,  they tasted so good, BUT… Yes I know, they’re not very kind to your waistline or your health.

So a little while ago, whilst having withdrawal symptoms I decide to invent my own healthy Maccie D double sausage muffin and called it a Maccie Brekkie Cheat Treat.  And you know what…  It tasted so good and I never felt the least bit guilty eating it as I knew exactly what was in it.

How To Make Your Own Healthy Maccie D Double Sausage Muffin…

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Recipe Rating

  • (4.8 /5)
  • 2 ratings

Ingredients

  • 100g Extra Lean Minced Pork
  • 1 Large potato Grated
  • 1/2 Onion Finely Sliced
  • 1 Egg
  • 1 Beaten egg
  • 60g wholemeal muffin or use a wholemeal roll
  • 2 Dairylea Light Cheese Slices
  • Mixed herbs
  • Fresh Parsley
  • Black Pepper & Salt
  • Cajun spice
  • Frylight

Instructions

  1. For the Patties Add mince pork to a bowl and season, add mix herbs and Cajun spice and mixed well.
  2. Shape into a patties, and refridgerate for 10-15 mins.
  3. Add frylight to a pan and fry on one side until golden then flip and cook other side.
  4. For the Hash Brown Drain away all the liquid from the potato and season to suit your taste, add onion and a small amount of beaten egg to bind set aside for 5-10 mins to allow any extra liquid to be drained away.
  5. Spray pan with frylight, when hot add potato and cook until golden brown, flip and cook the otherside, place in hot oven for 10 mins to ensure inside is cooked.
  6. Final Step Fry your egg using frylight, and toast muffin. (Cut a small slice out of muffin to ensure its 60g,)
  7. Add patties, egg and cheese to your muffin, place hash brown on the side, and add sauce if you like.
  8. ENJOY!!

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  • (4.8 / 5)
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