If ever I decide on a take-away, weekends always seems the most perfect time to do it. All the family at home, winding down after a long week of work, always makes it seem like a good idea.
The downside with take-aways is the unnecessary amount of calories, and not to mention it can cost a bomb too.
Creating your own versions of your favourite take-away’s can not only help reduced the calorie count, but You will realise that it takes less time than waiting on your delivery and you know exactly what goes into it and save yourself a small fortune too.
When I fancy a Chinese take-away, I sometimes cook up this very satisfying…
Honey Soy Ginger Chicken