Beef and Mixed Bean Casserole

Published on February 26, 2015 | By
0 Comments
    • Difficulty Level

Nothing is more satisfying than a wholesome, hearty casserole on a cold Winters day, this Beef and Mixed Bean Casserole is packed with veggies and protein that will keep you going for hours.  Serve this with a root vegetable mash and freshly steamed vegetables you will have a meal the whole family can enjoy.

 

Share8
Pin3
Tweet
+1
11 Shares

Recipe Rating

  • (0 /5)
  • 0 ratings

Ingredients

  • 400g Lean diced beef
  • 1 Pepper, chopped into bite size pieces
  • 400g Tin mixed beans in tomato sauce
  • 400g Tin chopped tomatoes
  • 150g Mushrooms, quartered
  • 1 Garlic clove Crushed
  • 1 Celery stick, sliced
  • sliced 1 Leek, sliced
  • 1/2 Tbsp mixed herbs
  • 2 Tbsp tomato puree
  • 200g Passata
  • 1 Tsp Paprika
  • 1 OXO cube
  • 1 Bay leaf
  • Salt

Nutrition Info

  • 202 Calories

  • 20g Carbohydrates

  • 4g Fat

  • 20g Protein

Instructions

  1. Preheat oven to 180'C.  Add the beef to a casserole dish, sprinkle over the OXO cube, mixed herbs, paprika, tomatoes, tomato puree and passata. Give a good stir to combine.
  2. Add all the vegetables (Except the beans) and mix well to combine everything.  Pop on the lid and put into the oven for an hour.
  3. After an hour remove the casserole and add the mixed beans, stir, replace lid and pop back in the oven for a further half hour or until the beef is tender.
  4. Adjust seasoning if necessary before serving. Enjoy!

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
No comments yet.

Leave a Reply