Low Fat Chocolate Chip Brownies

Published on May 18, 2012 | By Melanie |

- Difficulty Level

I simply cannot believe that I have had such a yummy recipe sitting amongst my bits and pieces for over 10 years. This is by far the most delicious tasting low fat chocolate chip brownies I have ever tasted. They are soft, squidgy, moist OMG they are truly delicious, you just gotta try them to understand what I’m on about.

Make Your Own Low Fat Chocolate Chip Brownies

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Ingredients

113g Dried stoned prunes
4 Eggs
6 tbsp Sweetener
1 tsp Vanilla essence
2 tbsp Cocoa powder
113g Self-raising flour
50g Chocolate chips
14g Pecan halves
1 tsp Icing sugar

Nutrition Info

95 Calories
10g Carbs
5g Fat
3g Protein

Instructions

Pre heat oven to 180’c/160’c fan/Gas 4.
Line a cake tin with parchment paper.
In a small saucepan add 6 tbsp of water and the prunes, bring to the boil, then cover and simmer for 10 minutes until prunes are soft.
Transfer to a mixing bowl and mash down into a paste.
When the prunes are cooled, add the eggs, sweetener and essence and whisk until thick and creamy.
Sift in the flour and cocoa and fold in using a metal spoon.
Add the chocolate chips and fold into the mixture.
Spray the pre-lined tin with fry light and add the mixture, level off and add the pecan halves.
Bake for 12-15 minutes or until cake is spongy to the touch .
Remove from oven and allow to cool. Sprinkle with icing sugar and cut into 15 pieces. Enjoy!