Low Fat Bran Muffins

Eating the same foods can sometimes get a little boring, therefore finding new recipes and trying new foods is important especially when your trying to lose weight. I recently came across a recipe for some weetabix muffins but wasn’t totally blown away so, did a bit of experimenting and came up with these yummy low fat bran muffins, perfectly suited with morning coffee.

How To Make Low Fat Bran Muffins

Ingredients:
Makes 6
105g sultana All-Bran
50g wholemeal self-raising flour
175g fat free yoghurt
(I used banana & custard flavoured Muller Light)
3 tbsp applesauce (Tesco value)
25g dried stoned dates finely chopped
3 tbsp sweetener
½ tsp mixed spice
½ tsp bicarbonate of soda
½ tsp baking powder
1 egg

Method:

1. In a large mixing bowl combine the All-bran, yoghurt, apple sauce, mixed spice, sweetener and egg, mix well together and set aside for 10 minutes or until the All bran has meshed down.
2. Pre heat the oven to 170’c. Add your flour, baking powder and bicarbonate of soda to the mixture and mix together, finally add the chopped dates and combine well together.
3. Divide mixture between 6 muffin cases and bake for 15-20 minutes until golden brown.
4. Enjoy!!

Nutritional values coming soon

Although these bran muffins are low fat they are truly delicious, they are moist, fruity and goes perfect with a lovely cup of tea or coffee. They are great for breakfast on the go or your mid-morning tea break, only problem I have is stopping at one or two lol.

Do you have a recipe you enjoy making for breakfast that you would like to share, please leave in the comment section below, and don’t forget to share this one with your friends and family they might surprise you and bake a batch for you

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